MENU IDEAS

APPETIZERS (PUPUS)

Pot Stickers-Won Ton filled with Seasoned Ground Turkey Baked or Fried with Dipping Sauces

Shrimp Poke-Cooked Chilled Shrimp Seasoned in Sesame Oil and Spices

Charsui Pork-Slow Cooked Seasoned Pork

Stuffed Mushrooms-Mushrooms Stuffed with Spinach and Cheeses

Teriyaki Beef Sticks-Tender Marinated Beef served on sticks

Scallops-Seasoned Scallops Baked in Bacon Wrap

Chicken Lettuce Wraps-Seasoned Chicken Wrapped in Lettuce with Dipping Sauces

Grilled Salmon-Seasoned Salmon Grilled and Served with Fresh Salsa

Shrimp Cocktail-Chilled Shrimp Served in Baked Wonton Shell with Dipping Sauces

Crab Cakes-Spicy Crab Cakes Grilled to Perfection with Lemon Wedges and Sauces

DINNER MENU SELECTIONS  

CHICKEN DISHES: 

Chicken Cordon Blue-Tender Chicken Breast Stuffed with Ham & Swiss Cheese served with Wild Rice with Mushrooms, Fresh Green Beans in Carrot Wrap, Spinach Salad w/ Fresh Strawberries and Poppy Seed Dressing, Dinner Roll, and Coconut Cake   

Chicken Marsala-Panko-Breaded Chicken Breast with Marsala Wine & Hamakua Mushroom Reduction served with Linguini Pasta with Parmesan Cheese, Caesar Salad with Croutons, Baguette Bread, and Macadamia Nut Ice Cream over Pineapple Grilled in Brown Sugar and Butter 

BBQ Chicken-Grilled Chicken Breasts and Thighs in Homemade BBQ Sauce served with Baked Beans (Black, Kidney, Garbanzo), Pualani’s Potato Salad, Corn on the Cob, Confetti Coleslaw, Dinner Roll, and Kona Crème with Lilikoi Sauce 

 PORK DISHES: 

Pork Adobo-Pork Tenderloin Simmered in Balsamic Vinegar with Cloves & Bay Leaf served with Wild Rice, Roasted Garlic Eggplant, Fresh Vegetable Salad with Dressing, Sweet Hawaiian Roll, and Kona Crème with Lilikoi Sauce 

Pork Tenderloin-Slow Roasted Pork Tenderloin served with Garlic Mashed Potatoes, Sautéed Zucchini and Summer Squash, Caesar Salad, Dinner Roll, and Coconut Cake  

Stuffed Pork Chops-Tenderloin Chop Stuffed with Sun Dried Tomatoes, Spinach, Pine Nuts and Feta Cheese in Wine Reduction Sauce served with Egg Noodles, Fresh Green Bean Almandine, Seasonal Fruit, Baguette Bread, and Shortbread Cookies Dipped in Chocolate
 

SEAFOOD DISHES:

Shrimp Scampi-Shrimp Sautéed in Herbs, White Wine with Mushrooms and Onion served with Linguini Parmesan, Fresh Green Beans Almandine, Dinner Roll, Shortbread Cookies Dipped in Chocolate 

Grilled Salmon– Wild Salmon Grilled to perfection with a Mayonnaise Salsa and Lemon served with Rice Pilaf, Sautéed Fresh Green Beans, Vegetable Salad with Dressing, Dinner Roll, Shortbread Cookies Dipped in Chocolate 

Fresh Local Fish-Fresh Catch Grilled or Sautéed with a Lemon Butter Sauce served with Jasmine Rice Pilaf, Green Bean Almandine, Caesar Salad, Dinner Roll, Coconut Cake

LUAU, THE HAWAIIAN FEAST:  

Slow Roasted Kalua Pork-Moist and delicious

Lau Lau-Choice of meat or fish with Luau (Taro) leaf and wrapped in Ti leaf for steaming

Chicken Long Rice-Rice noodles and chicken gently seasoned and simmered to perfection 

Seasoned Purple Sweet Potatoes 

Squid Luau-Calamari simmered with Luau leaf 

Lomi Lomi Salmon-Salt salmon, tomatoes and onions

Steamed Rice 

Fresh Spinach-Simmered in coconut milk 

Poi-Traditional Hawaiian staple 

Fresh Pineapple

Coconut Cake-With Lilikoi infusion