MENU IDEAS
APPETIZERS (PUPUS)
Pot Stickers-Won Ton filled with Seasoned Ground Turkey Baked or Fried with Dipping Sauces
Shrimp Poke-Cooked Chilled Shrimp Seasoned in Sesame Oil and Spices
Charsui Pork-Slow Cooked Seasoned Pork
Stuffed Mushrooms-Mushrooms Stuffed with Spinach and Cheeses
Teriyaki Beef Sticks-Tender Marinated Beef served on sticks
Scallops-Seasoned Scallops Baked in Bacon Wrap
Chicken Lettuce Wraps-Seasoned Chicken Wrapped in Lettuce with Dipping Sauces
Grilled Salmon-Seasoned Salmon Grilled and Served with Fresh Salsa
Shrimp Cocktail-Chilled Shrimp Served in Baked Wonton Shell with Dipping Sauces
Crab Cakes-Spicy Crab Cakes Grilled to Perfection with Lemon Wedges and Sauces
DINNER MENU SELECTIONS
CHICKEN DISHES:
Chicken Cordon Blue-Tender Chicken Breast Stuffed with Ham & Swiss Cheese served with Wild Rice with Mushrooms, Fresh Green Beans in Carrot Wrap, Spinach Salad w/ Fresh Strawberries and Poppy Seed Dressing, Dinner Roll, and Coconut Cake
Chicken Marsala-Panko-Breaded Chicken Breast with Marsala Wine & Hamakua Mushroom Reduction served with Linguini Pasta with Parmesan Cheese, Caesar Salad with Croutons, Baguette Bread, and Macadamia Nut Ice Cream over Pineapple Grilled in Brown Sugar and Butter
BBQ Chicken-Grilled Chicken Breasts and Thighs in Homemade BBQ Sauce served with Baked Beans (Black, Kidney, Garbanzo), Pualani’s Potato Salad, Corn on the Cob, Confetti Coleslaw, Dinner Roll, and Kona Crème with Lilikoi Sauce
PORK DISHES:
Pork Adobo-Pork Tenderloin Simmered in Balsamic Vinegar with Cloves & Bay Leaf served with Wild Rice, Roasted Garlic Eggplant, Fresh Vegetable Salad with Dressing, Sweet Hawaiian Roll, and Kona Crème with Lilikoi Sauce
Pork Tenderloin-Slow Roasted Pork Tenderloin served with Garlic Mashed Potatoes, Sautéed Zucchini and Summer Squash, Caesar Salad, Dinner Roll, and Coconut Cake
Stuffed Pork Chops-Tenderloin Chop Stuffed with Sun Dried Tomatoes, Spinach, Pine Nuts and Feta Cheese in Wine Reduction Sauce served with Egg Noodles, Fresh Green Bean Almandine, Seasonal Fruit, Baguette Bread, and Shortbread Cookies Dipped in Chocolate
SEAFOOD DISHES:
Shrimp Scampi-Shrimp Sautéed in Herbs, White Wine with Mushrooms and Onion served with Linguini Parmesan, Fresh Green Beans Almandine, Dinner Roll, Shortbread Cookies Dipped in Chocolate
Grilled Salmon– Wild Salmon Grilled to perfection with a Mayonnaise Salsa and Lemon served with Rice Pilaf, Sautéed Fresh Green Beans, Vegetable Salad with Dressing, Dinner Roll, Shortbread Cookies Dipped in Chocolate
Fresh Local Fish-Fresh Catch Grilled or Sautéed with a Lemon Butter Sauce served with Jasmine Rice Pilaf, Green Bean Almandine, Caesar Salad, Dinner Roll, Coconut Cake
LUAU, THE HAWAIIAN FEAST:
Slow Roasted Kalua Pork-Moist and delicious
Lau Lau-Choice of meat or fish with Luau (Taro) leaf and wrapped in Ti leaf for steaming
Chicken Long Rice-Rice noodles and chicken gently seasoned and simmered to perfection
Seasoned Purple Sweet Potatoes
Squid Luau-Calamari simmered with Luau leaf
Lomi Lomi Salmon-Salt salmon, tomatoes and onions
Steamed Rice
Fresh Spinach-Simmered in coconut milk
Poi-Traditional Hawaiian staple
Fresh Pineapple
Coconut Cake-With Lilikoi infusion